Docona, Saltfish and Vegetables
Docona, Saltfish And Vegetables is an moderately easy dinner. Made with 2 lb. sweet potatoes, nutmeg, sugar to taste, few currants or raisins and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First, grate the potatoes in a bowl.
Grate nutmeg in bowl with potatoes.
Add sugar and raisins or currants.
Then you put all together and mix with pot spoon, not too soft; add flour to hold. Then taste to your satisfaction.
Take pot spoon to cut out in foil.
Then wrap it up or tie it up.
Drop it in pot to boil for 3/4 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment