Dockside Summer Salad
Dockside Summer Salad is an moderately easy dinner. Made with 1 shallot, peeled and minced, 1 tbsp. apple cider vinegar, 1 tsp. dijon mustard, 1 tsp. chopped fresh tarragon and 2 tbsp. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, whisk together minced shallot, apple cider vinegar, Dijon mustard and chopped tarragon.
Gradually whisk in extra virgin olive oil until thickened.
In large bowl, toss apple cider vinegar-tarragon mixture with mixed salad greens.
Transfer salad to serving bowl and sprinkle cranberries and walnuts on top. Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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