Dock Side Seafood Rolls
Dock Side Seafood Rolls is an moderately easy dinner. Made with 2 tbsp. reduced-fat or regular mayonnaise, 1 tbsp. skim or regular milk, 1 tbsp. lemon juice, 1/4 tsp. salt (optional) and 1/2 lb. imitation crabmeat chunks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium-size bowl, combine mayonnaise, milk, lemon juice and salt.
Add crabmeat, shrimp and celery.
Toss until well coated.
Toast rolls, if desired.
Place 1/4 cup seafood mixture in each roll.
π· Perfect Pairings
Complete your meal with these
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