Dobbs House Luau Black Bottom Pie
Dobbs House Luau Black Bottom Pie is an moderately easy dinner. Made with 1 (9-inch) gingersnap pie crust, 1-1/4 c. milk, 2 eggs, well beaten, 1/2 c. sugar and 3-2/3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scald milk in double boiler.
Slowly add beaten eggs and blend well.
Mix together sugar and cornstarch and stir into egg mixture. Cook 15-20 minutes, stirring occasionally.
When custard coats the spoon, its done.
π· Perfect Pairings
Complete your meal with these
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