Do Ahead Sausage Fondue
Do Ahead Sausage Fondue is an moderately easy dinner. Made with 8 slices bread, 1 1/2 lb. link or bulk sausage, 2 c. grated sharp cheddar cheese, 4 eggs and 2 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease 8 x 12-inch baking dish.
Cut bread into cubes.
Place layer on bottom of pan.
Cook and drain sausage; place on layer of bread.
Layer grated cheese on sausage.
Mix together eggs, 2 1/4 cups milk and dry mustard.
Pour over pan.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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