Do-Ahead Egg Casserole
Do-Ahead Egg Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with bread, eggs, c. milk, . salt and . dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter slices of bread and decrust.
Lay butter side down in a 9 x 13-inch pan.
With mixer or blender, beat eggs, milk, salt, pepper and dry mustard.
Pour over bread.
Sprinkle cheese over egg mixture.
Place bacon (uncooked) on top.
Cover and refrigerate overnight.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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