Dixie Fried Chicken
Dixie Fried Chicken is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler-fryer, cut up, 1/2 tsp. salt, 1/8 tsp. pepper, 2 c. all-purpose flour and 1 tsp. red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper.
Combine flour and red pepper; set aside.
Combine egg and milk.
Dip chicken in egg mixture and dredge in flour mixture, coating well.
Heat 1-inch of vegetable oil in a skillet (350Β°).
Place chicken in skillet. Cover and cook chicken over medium heat 20 to 25 minutes or until golden brown.
Turn occasionally.
Drain chicken on paper towels. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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