Dixie Crossroads Corn Fritters
Dixie Crossroads Corn Fritters is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 1/2 tsp. salt, 4 tbsp. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil to approximately 350Β°.
Sift flour, baking powder, salt and sugar.
Combine eggs, milk and butter blend.
Fold egg mixture into dry ingredients.
Add corn last.
Drop by tablespoons into hot oil; deep fry about 5 minutes or until golden brown. Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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