Dishpan Cookies
Dishpan Cookies is an impressive dinner. Made with 2 c. brown sugar, 2 c. white sugar, 2 c. cooking oil, 4 eggs and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, cream sugars, oil and eggs.
Stir in baking soda and powder, salt, flour, oats, coconut, cornflakes, chocolate chips, raisins and nuts; mix well.
Drop by spoonfuls on ungreased cookie sheet.
Bake at 325Β° for 8 to 10 minutes for soft cookies; bake for 10 to 12 minutes for crunchy cookies.
π· Perfect Pairings
Complete your meal with these
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