Dishpan Cookies
Dishpan Cookies is an impressive dinner. Made with 2 c. shortening, 2 c. white sugar, 1 tsp. vanilla, 1 c. raisins and 3 c. quick oats, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Lightly beat the eggs, add the vanilla and combine with the first mixture.
Add the oats and beat again.
Add the remaining ingredients and mix well.
These cookies may be made into drop cookies, or you may wish to add extra flour and form into rolls and refrigerate.
After chilling, cut into slices and bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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