Dishpan Cookies
Dishpan Cookies is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. white sugar, 2 tsp. vanilla, 2 c. corn oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together sugars, vanilla, oil and eggs.
Add flour, soda and salt into first mixture.
Fold in oats and then corn flakes. Drop onto cookie sheet and bake at 350Β° for 7 to 8 minutes or until light brown.
Makes a dishpan full.
Good to freeze and serve later.
π· Perfect Pairings
Complete your meal with these
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