Dishpan Cookies
Dishpan Cookies is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. brown sugar, c. white sugar, c. oil, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream sugar, eggs, oil and vanilla.
Mix in rest of ingredients.
If dough is too stiff, add a very small amount of milk.
The dough should look dry, but hold together when rolled in hands.
Roll in small balls and flatten on ungreased cookie sheet. Bake at 350Β° for 8 to 10 minutes.
Be careful when you take from cookie sheet for they tend to break until cool.
Makes large batch. This is an old, old recipe.
In fact, I used to store them in a lard can or in a dishpan covered with a cloth.
Very good.
π· Perfect Pairings
Complete your meal with these
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