Dirty Rice
Dirty Rice is an impressive dinner. Made with 4 chicken livers, 4 chicken gizzards, 4 chicken necks, 1/2 c. diced ham and 1 lb. hot pork sausage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place chicken parts in large saucepan with water to cover. Cook over medium-high until tender.
Remove from saucepan and dice meat, reserving cooking liquid.
Fry sausage.
Dice or chop.
In 2 teaspoons of sausage fat, saute chopped onion, pepper and celery until almost tender; then add scallion.
Cook few minutes more. Add ham, sausage, chopped chicken, butter and parsley to pan.
Add the reserved liquid from cooking to chicken; season with salt and pepper.
Simmer 15 minutes before blending into rice.
Serves 4 to 5 people.
π· Perfect Pairings
Complete your meal with these
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