Dip in Loaf of French Bread
Dip In Loaf Of French Bread is an moderately easy dinner. Made with 8 oz. cream cheese, 2 c. real mayo, 1 c. dry onions, 2 tbsp. parsley and 2 (4 oz.) pkg. sliced beef, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold all ingredients together.
Prepare bread loaf by cutting out large circle in loaf.
Cut removed portion of bread into cubes.
Pour mixture into hollowed out place in loaf.
Dip cut cubes of bread into mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment