Dip in Bread Bowl

Name: Dip in Bread Bowl
Ingredients: 1 round loaf pumpernickel bread; 1 c. sour cream; 1 c. mayonnaise; 2 tbsp. Parmesan cheese; 1 pkg. Knorr vegetable soup mix; 1 tbsp. finely chopped onion; 1 (10 oz.) pkg. frozen chopped spinach, uncooked (thaw and squeeze out liquid); 1 (8 oz.) can water chestnuts, chopped coarsely

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Dip In Bread Bowl is an moderately easy dinner. Made with 1 round loaf pumpernickel bread, 1 c. sour cream, 1 c. mayonnaise, 2 tbsp. parmesan cheese and 1 pkg. knorr vegetable soup mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 round loaf pumpernickel bread

1 c. sour cream

1 c. mayonnaise

2 tbsp. Parmesan cheese

1 pkg. Knorr vegetable soup mix

1 tbsp. finely chopped onion

1 (10 oz.) pkg. frozen chopped spinach, uncooked (thaw and squeeze out liquid)

1 (8 oz.) can water chestnuts, chopped coarsely

👨‍🍳 Instructions

Combine last 7 ingredients and refrigerate overnight.

Next day, cut top off bread and hollow bread by pulling out small chunks of bread.

Cut the top of the bread into pieces.

Spoon mixture into hollowed out bread.

Arrange bread pieces around bread bowl on a large plate or platter.

Dip bread into dip.

Eat bread bowl when dip is gone.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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