Dip for Bread(Italian, French or Rye)
Dip For Bread(Italian, French Or Rye) is an moderately easy dinner. Made with 1 (16 oz.) carton sour cream, 1/3 c. mayonnaise, 2 tbsp. minced onions, 2 tbsp. parsley flakes and 2 tbsp. dill weed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together.
Hollow out center of bread, then fill the center of the loaf of bread with the dip.
Break the center into pieces and place around the dip.
π· Perfect Pairings
Complete your meal with these
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