Dip and Chip Chicken
Dip And Chip Chicken is an easy dinner. Made with 8 chicken thighs, 3 eggs, 1/4 c. milk, 1/2 bag potato chips (flavors to your taste, i.e. barbecue, sour cream and onion, etc.) and oil to coat pan, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix eggs and milk together.
Crush potato chips.
Dip chicken thighs in egg mixture, then in crushed potato chips.
Place in pan; bake for 20 minutes.
Turn and bake for 25 to 30 minutes.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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