Dinner Rolls
Dinner Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water (110~), 1 egg, room temperature, 1/4 c. sugar and 1/2 c. milk, room temperature, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare potato; in a large bowl, sprinkle yeast in warm water. In separate bowl, blend egg and sugar, add potato, milk, butter and salt; add to yeast mixture.
Thoroughly beat in two cups flour. Gradually add remaining flour 1/2 cup at a time.
Turn out onto lightly floured surface and knead until smooth and satiny (about eight minutes).
Put into lightly greased bowl and cover tightly with plastic wrap; allow to double in bulk (about 1 to 1 1/2 hours).
Cut dough in 16 to 24 pieces for forming.
Set formed rolls on greased baking sheet and allow to rise 30 to 40 minutes. Bake at 400Β° for 12 to 16 minutes, brush with melted butter.
π· Perfect Pairings
Complete your meal with these
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