Dinner Rolls
Dinner Rolls is an moderately easy dinner. Made with 1 tbsp. sugar, 1 tsp. baking powder, 1 c. milk, 1 pkg. yeast and 1/3 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve 1 package yeast in 1/2 cup warm water.
Let sugar and baking soda stand for 20 minutes.
Scald 1 cup milk.
Cool, then add 2 beaten eggs.
Combine all with 4 1/2 cups flour.
Cover and refrigerate overnight.
Roll out 2 hours before serving.
Bake at 425Β° for 10 minutes.
(Shape either as butterhorns or as pinwheels in muffin pans.)
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