Dinner in a Crust
Dinner In A Crust is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 3/4 c. chopped onion, 1/3 c. chopped celery, 1 (8 oz.) can tomato sauce and 1/2 c. corn flakes crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef, onion and celery, stirring to crumble beef; drain off drippings.
Stir in next 7 ingredients and spoon into pastry shells.
Bake at 400Β° for 25 minutes.
Cut cheese in halves diagonally and arrange 6 halves on each pie.
Return to oven 5 minutes or until cheese melts.
Top pies with tomato sauce.
π· Perfect Pairings
Complete your meal with these
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