Dinah's Carrot Cake and Cream Cheese Frosting
Dinah'S Carrot Cake And Cream Cheese Frosting is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. vegetable oil, 4 eggs, 3 c. raw grated carrots and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat together sugar, oil, eggs and carrots.
Sift dry ingredients together.
Add to first mixture.
Blend until smooth. Fold in nuts.
Pour into greased 13 x 9-inch pan or 2 (9-inch) pans.
Bake at 300° for 55 minutes, then at 325° for 10 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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