Dilly Panned Summer Squash
Dilly Panned Summer Squash is an moderately easy dinner. Made with 1 lb. zucchini or yellow squash, 2 tbsp. butter or margarine, 1 tbsp. snipped parsley, 1/4 tsp. salt and 1/4 to 1/2 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice unpeeled squash to make 3 cups.
In medium skillet, melt butter.
Add squash; sprinkle squash with parsley, salt, dill weed and pepper.
Cover and cook over medium low heat 8 to 10 minutes or until tender, stirring frequently.
Makes 3 or 4 servings.
π· Perfect Pairings
Complete your meal with these
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