Dilly Cauliflower and Peas
Dilly Cauliflower And Peas is an moderately easy dinner. Made with 2 (10 oz.) pkg. green giant brand cauliflower (frozen) in cheese sauce, 2 tbsp. margarine or butter, 1/2 c. (1 medium) chopped onion, 1/2 c. chopped celery and 8 1/2 oz. can green giant sweet peas, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook cauliflower according to package directions.
In medium saucepan, saute onion and celery in 2 tablespoons margarine until tender.
Add cauliflower, peas, dill weed and salt; heat through.
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