Dilly Casserole Bread
Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1 c. small curd creamed cottage cheese, 2 tbsp. sugar and 1 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soften yeast in water.
Heat cottage cheese and butter to lukewarm.
Combine sugar, onion, dill seed, salt, soda and egg. Combine 3 mixtures.
Add flour and beat well.
Cover and let rise until double (1 hour).
Stir down and put into a greased 1 1/2-quart casserole.
Let rise 30 to 40 minutes.
Put in oven at 350Β°.
Cook 40 to 50 minutes.
Take out of pan immediately.
Brush with butter and sprinkle with coarse salt.
π· Perfect Pairings
Complete your meal with these
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