Dilly Casserole Bread
Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 1 c. creamed cottage cheese, heated to lukewarm, 2 tbsp. sugar and 1 tbsp. dried instant minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, soften yeast in warm water.
Add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda and egg.
Add flour to form a stiff dough, beating well after each addition.
Cover; let rise in warm place until doubled in size, about 1 hour.
Stir dough down.
Turn into well-greased loaf pan or round casserole dish.
Cover; let rise in a warm place until light, about 45 minutes.
Bake at 350Β° for 40 to 45 minutes.
Turn out onto wire rack.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
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