Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, softened in 1/2 c. warm water, 2 c. warm cottage cheese, 4 tbsp. sugar, 2 tbsp. onion flakes (dry) and 4 tsp. dill seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Warm cottage cheese over low fire.
Combine all ingredients, except yeast mixture.
Add yeast and 5 cups flour; mix well.
Let rise in greased bowl until double (1 hour).
Use regular bread pans or shape into 2 long rolls on cookie sheet.
Bake immediately at 350Β° for 35 minutes or let rise until lighter.
π· Perfect Pairings
Complete your meal with these
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