Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 2 tbsp. sugar, 1 tbsp. instant onion and 2 1/4 to 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Blend yeast and water and let stand until yeast is soft.
Warm cottage cheese and combine with all other ingredients.
Beat as you combine flour to make dough stiff.
Let rise 50 to 60 minutes. Punch down.
Turn onto a greased 1 1/2-quart casserole dish.
Let rise 30 to 40 minutes.
Bake at 350Β° for 40 to 50 minutes or until golden brown.
Brush with butter and sprinkle with salt.
Serve while hot.
π· Perfect Pairings
Complete your meal with these
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