Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 c. creamed cottage cheese, lukewarm, 2 tbsp. sugar and 1 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water; combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
Add flour to form stiff dough, beating after each addition.
Cover; let rise until doubled, about 1 hour.
Stir down; put into well-greased 8-inch round casserole (1 1/2 to 2-quarts).
Let rise until light, 30 to 40 minutes.
Brush with butter and sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment