Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. lukewarm cottage cheese (small curd), 2 tbsp. sugar, 1 tbsp. instant minced onions (2 tsp. onion salt) and 2 tsp. dill seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
Mix well. Add flour and blend thoroughly.
Cover.
Rise in warm place until doubled in size (1 hour).
Punch dough down.
Mold into greased 8-inch round 1 1/2 to 2-quart casserole.
Let rise 30 to 40 minutes more.
Bake at 350Β° about 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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