Dilly Bread
Dilly Bread is an impressive baked good you can prepare in about 1 hour 4 minutes. Made with . dry yeast, c. warm water, c. cottage cheese, . sugar and . minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soften yeast in 1/4 cup warm water.
Heat cottage cheese to lukewarm.
Put cottage cheese in a large mixing bowl along with sugar, minced onion, butter, dill seed, salt, soda, egg and softened yeast. Mix.
Slowly stir in flour to form a stiff dough. Let dough rise in a warm place until it has doubled in bulk, about 50 to 60 minutes.
Stir dough down.
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