Dilly Beans
Dilly Beans is an easy dinner. Made with 2 c. water, 2 c. vinegar, 1/2 can canning salt and 1 pinch turmeric, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put green beans in pint jars and cover with water.
Put old lids on and pressure minutes.
Let cool and pour off water (this is why use old lids first).
Add to each jar with beans garlic, pepper, and mustard seed.
Bring the ingredients a boil, then pour over beans in jars.
New lids.
Cool pack for 10 minutes or steam off 10 minutes in pressure cooker.
π· Perfect Pairings
Complete your meal with these
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