Dilly Beans
Dilly Beans is an moderately easy dinner. Made with 1 to 2 lb. green beans, 4 cloves garlic, 4 heads dill or 4 tsp. dill seed, 4 c. vinegar and 1/2 c. pickling salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean and snap green beans.
Blanch for 3 minutes.
Pack straight whole beans into pint jars.
Three or four jars should be prepared.
Add a clove of garlic and one head of dill (or 1 teaspoon dill seed) to each pint.
Prepare a pickling liquid from the vinegar, pickling salt and cayenne pepper.
Bring to a boil. Pour this liquid into the jars.
Seal with hot lids.
No further processing is needed.
Beans are ready to eat in three weeks and can be kept indefinitely.
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