Dilly Asparagus
Dilly Asparagus is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen asparagus spears, 1/4 c. vinegar, 1/4 c. olive oil, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook asparagus according to package directions, omitting salt; drain.
Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously.
Place asparagus in a shallow container.
Pour marinade over asparagus; cover and chill 8 hours. To serve, drain asparagus and arrange on serving platter.
Drain pimiento mixture, using a slotted spoon, and spoon over asparagus. Yields 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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