Dillon's Fried Apples
Dillon'S Fried Apples is an moderately easy dinner. Made with 4 c. granny smith apples, 1/4 c. white sugar, 1/4 c. dark brown sugar, 1/3 tsp. ground cinnamon and 1/2 cinnamon stick, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and core apples; cut into thin slices.
In a heavy saucepan, bring apples, sugar, cinnamon, cinnamon stick and butter to a boil.
Cook over high heat 5 minutes until sugars dissolve. Reduce heat to low and simmer, uncovered, 15 to 20 minutes or until apples are tender.
Remove cinnamon stick.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment