Dillman Farm Persimmon Pudding
Dillman Farm Persimmon Pudding is an moderately easy dinner. Made with 2 c. pulp, 2 c. sugar, 2 eggs, beaten, 1 3/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pulp, sugar and eggs.
Stir in flour with baking powder.
Add to pulp mixture alternately with a combination of the cream, buttermilk and soda. Use a pastry brush to coat baking pan well with melted butter. Stir remaining butter into pulp mixture. Stir in cinnamon.
Mix well and pour into 13 x 9 x 3-inch baking pan.
Bake at 325Β° for half an hour.
π· Perfect Pairings
Complete your meal with these
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