Dilliards Cake
Dilliards Cake is an moderately easy dinner. Made with 1 egg, 1 c. sugar, 1 c. buttermilk, 1 tsp. baking powder and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and cocoa together.
Add milk and flour alternately.
Bake at 325Β° for 20 minutes in two 8 x 8-inch pans.
Line pans with wax paper.
Allow paper to come up sides of pan.
When cool, frost with the following Mocha Icing.
π· Perfect Pairings
Complete your meal with these
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