Dilled Turkey Breast
Dilled Turkey Breast is an easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), 3/4 c. chicken broth, 3/4 c. sour cream, 1 tbsp. dried dill weed and sliced, cooked turkey, warmed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a saucepan, combine soup, chicken broth, sour cream and dill weed.
Cook until heated through, but do not boil.
Arrange turkey slices on a platter; pour sauce over and serve immediately.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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