Dilled Shrimp with Rice
Dilled Shrimp With Rice is an moderately easy dinner. Made with 1 tbsp. butter, 2/3 c. thinly sliced onion, 1 1/2 c. shredded carrots, 1 c. fresh pea pods and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt butter over medium-high heat.
Cook and stir onion, carrots and pea pods for 2 to 3 minutes or until vegetables are crisp-tender.
Dissolve bouillon in 1/4 cup hot water.
Stir shrimp, rice, lemon peel and bouillon into skillet. Cook about 5 minutes or until heated through, stirring occasionally.
Stir in dill weed.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment