Dilled Pickled Okra
Dilled Pickled Okra is an easy dinner. Made with 3 lb. okra, 3 c. water, 3 c. vinegar (5%), 6 tbsp. salt and 12 heads dill, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use small, tender pods of okra, cut with as much stem as possible.
Wash and drain.
Prick okra and pack into clean jars. Place a small bunch of green dill in each jar with the okra.
Boil water, vinegar and salt together until salt is dissolved.
Fill jars with boiling hot brine.
Put on cap, screwing the band firmly tight.
Process jars 5 minutes in boiling water bath.
π· Perfect Pairings
Complete your meal with these
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