Dilled Peas
Dilled Peas is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen petite pois (small peas), thawed and drained, 1 c. chopped celery, 2/3 c. sour cream, 2 tbsp. onion flakes and 2 tsp. dill weed (dry), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together (except peas) and chill overnight.
Add peas several hours before serving.
Before serving, sprinkle top with six slices of crisp bacon (crumbled) and 4 ounce package of cashews (unsalted or salted and chopped).
π· Perfect Pairings
Complete your meal with these
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