Dilled Mushrooms
Dilled Mushrooms is an easy dinner. Made with 2 (6 oz. each) cans mushroom caps, 1/2 tsp. dill weed, 1/4 c. white vinegar and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from mushrooms into a 1-cup measure for next step.
Place mushrooms in a small bowl; sprinkle with dill weed. Measure 1/2 cup of the mushroom liquid into a small saucepan. Stir in vinegar and sugar.
Heat just to boiling; pour over mushrooms.
Chill at least one hour to season.
π· Perfect Pairings
Complete your meal with these
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