Dilled Mushrooms
Dilled Mushrooms is an moderately easy dinner you can prepare in just 50 minutes. Made with . sliced fresh mushrooms, . butter or margarine, salt and pepper, c. vinegar and oil dressing and bunch fresh chopped dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Lightly saute mushrooms in butter.
Do not brown.
Season with salt and pepper to taste and drain.
Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.
Makes 6 servings.
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