Dilled Green Beans(Sisterhood Banquet '94)
Dilled Green Beans(Sisterhood Banquet '94) is an moderately easy dinner. Made with 1 (16 oz.) can cut green beans (blue lake), 2 tbsp. margarine, 2 tbsp. flour, 1 1/2 tsp. dill weed and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in small saucepan.
Blend in flour; drain liquid from beans and add gradually, making a thin sauce.
Cook until thickened, stirring constantly.
Add seasonings and beans. Serves 4.
π· Perfect Pairings
Complete your meal with these
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