Dilled Green Beans
Dilled Green Beans is an moderately easy dinner. Made with 1 1/2 lb. green beans, 1/2 c. cider vinegar, 1 c. water, 3 tbsp. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop beans in boiling salted water and boil or steam for 1 minute.
Drain well and immerse immediately in cold water.
When beans have cooled, drain again, then pat dry.
Place in a large glass dish.
π· Perfect Pairings
Complete your meal with these
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