Dilled Garden Dip
Dilled Garden Dip is an moderately easy dinner. Made with 2 c. low-fat cottage cheese, 2 tbsp. tarragon vinegar, 1 to 2 tbsp. skim milk, 1 tbsp. finely chopped green onions and 1 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine cottage cheese and vinegar in container of an electric blender; process until smooth.
Combine cottage cheese mixture, milk, green onions, 1 tablespoon chopped parsley, dill weed and pepper in a medium mixing bowl.
Cover and chill at least 2 hours.
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