Dilled Beans and Squash
Dilled Beans And Squash is an moderately easy dinner. Made with 1 lb. green beans, 8 oz. yellow squash, 1/4 c. reduced-fat sour cream, 2 tbsp. chopped fresh dill and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim ends from green beans.
Cut squash into matchstick size pieces about 3 inches long.
Cook beans in small amount lightly salted boiling water in covered saucepan for 3 minutes.
Add squash.
Cook 2 minutes longer or until beans are tender.
Drain well.
π· Perfect Pairings
Complete your meal with these
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