Dilled Baby Potatoes
Dilled Baby Potatoes is an easy dinner. Made with 1 lb. (about 8) small red or white potatoes, washed and peeled around the center, 1/4 c. water and 1 tbsp. chopped fresh dill or 1 tsp. dried, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the potatoes and water in a 1 1/2-quart casserole. Cover tightly and cook on High for 6 to 9 minutes, or until tender, stirring once.
Let stand, covered, while cooking the fish.
Sprinkle with dill and serve.
π· Perfect Pairings
Complete your meal with these
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