Dill Toasts
Dill Toasts is an easy dinner. Made with 22 slices very thin white bread, 4 1/2 tbsp. unsalted butter, melted, 4 1/2 tbsp. olive oil and 1 tbsp. plus 1 tsp. dried dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Remove crusts from bread.
Stack slices of bread and cut diagonally into triangles.
Combine melted butter, oil and dill in a bowl.
Brush triangles on both sides with the mixture and arrange on baking sheets.
Bake just until golden, about 10 minutes.
Remove.
The toasts can be made 5 to 6 hours ahead.
Leave at cool room temperature, covered loosely with foil.
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