Dill Spinach Dip
Dill Spinach Dip is an easy dinner. Made with 1 (10 oz.) box chopped spinach, 1 (16 oz.) container fat-free sour cream, 1 medium onion, 2 tsp. dried dill weed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw spinach and squeeze dry.
PurΓ©e with remaining ingredients.
Cover and chill for 1 hour.
Yields 3 1/4 cups. One-forth cup equals 35 calories and 0 grams fat.
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