Dill Rye Bread Dip
Dill Rye Bread Dip is an moderately easy dinner. Made with 1 pt. sour cream, 3 tbsp. parsley flakes, 2 tsp. beau monde, 2 tsp. dill weed and 1 pt. hellmann's mayonnaise (no miracle whip), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine all the ingredients in a large mixing bowl.
Tear all the meat into small pieces and mix into dip.
Cut round circle in top of bread and remove like a lid.
Dip inside of bread out and save.
Pour dip into hollowed out bread.
Place bread on a platter and put your bread saved around the bread dip.
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